Extra Virgin 
Olive Oil  

ALTITUDE
Between 280 and 400 mt
above sea level
VARIETY
Frantoio, Moraiolo and Leccino
HARVEST
November
PICKING METHOD
By hand
PRESSING
With millstones and press
EXTRACTION
At cold temperature
RECOMMENDED CONSUMPTION
Within 18 months after bottling
BOTTLING
Estate made, with our own line

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