Chianti Classico
Riserva

GRAPES
Sangiovese
POSITION
Between 300 and 400 metres
above sea level
TRAINING SYSTEM
Spurred cordon with 3-5 buds per cord
HARVEST
Late, early October, by hand
VINIFICATION PROCESS
20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
AGING
12 months between Slavonian oak casks, French barriques and tonneaux of first and second use
PRODUCTION
37 hl/ha

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