GRAPES
Sangiovese, Canaiolo, Colorino
POSITION
Single vineyard at steep hillside
at 580 meters above sea level
TRAINING SYSTEM
Guyot
HARVEST
Late, after October 10th, by hand
VINIFICATION PROCESS
After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs
AGING
12 months in French barriques and tonneaux new and first use
PRODUCTION
22 hl/ha